Wednesday, March 9, 2011

Ken Hom

We were lucky enough to try some of the food cooked by Ken Hom on a shoot recently in London. As you can see here it was served in bowls. Had somebody told us we had to eat if off the floor though, I don't mind admitting I'd have been the first one to hit the deck.Ken certainly knows his way around a wok.Shot for 3Sixteen last month in London as part of Chinese New Year celebrations.

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